"Oyster Oyster Roast" Pop-Up

The “Oyster Oyster Roast” is a family-style oyster pan roast party complete with roasted oysters, oyster mushrooms, Oyster Mary cocktails, and natural wines. After announcing Oyster Oyster one year ago this month, Rubba, Bernbach and Kuller are thrilled to invite the public to another preview pop-up of the restaurant, set to open soon, in early winter 2019. They are embracing winter weather by shining the spotlight on one of the season’s most comforting oyster-centric dishes – the oyster pan roast. Traditionally a decadently creamy oyster stew, Chef Rubba’s version is vegan save for the oysters themselves, subbing in a pumpkin pecan “cream” made with a house toasted pecan ‘milk' giving the broth a velvety, rich texture while remaining dairy-free. For just $30 (plus tax and gratuity), you can enjoy a four-course family-style feast, featuring Oyster Pan Roast with pumpkin pecan “cream,” chili oil and herbs;  Slow-Roasted Oyster Mushrooms marinated in garlic and warm spices; a Kale and Sunflower Caesar salad, featuring a vegan dressing made with sunflower seeds; and homemade Sourdough Bread with seaweed butter. Beverages will be available a la carte, featuring an Oyster Oyster Mary from Bernbach; and several natural wines by the glass and bottle, hand-picked by Kuller. The event is from 12:00 p.m. to 3:00 p.m. Reservations are limited and can be made here.