Pascual x Trompo Takeover

Chefs Matt Conroy & Isabel Coss are welcoming several of DC’s top chefs, from James Beard award-winners to MICHELIN-starred chefs, into their kitchen for one-night-only to create a creative signature taco inspired by their cuisine of choice. Reserve via Resy on date of collab

Chef Fernando González (THURS, 5/14) - 2Fifty Texas BBQ

Offering: Prime Creekstone Farms beef brisket smoked over white and red oak, served on a crust of Oaxaca cheese with masa tortilla, salsa verde, and cebolla encurtida.

Chef Rob Rubba (SUN, 6/28) - Oyster Oyster 

Chef Tim Ma (SUN, 7/26) - Tim Ma of Tim Ma Hospitality’s Lucky Danger, Any Day Now, & Sushi Sato. 

Chef Carlos Delgado (SUN, 8/16) - Maru San & Causa | Amazonia. 

Chef Masako Morishita (SEPTEMBER - DATE TO BE RESCHEDULED) - Perry’s Restaurant 

Chefs Robert Cain & Michael Friedman (SUN, 10/25) - Red Hen 

Chefs Tatiana Mora & Miguel Guerra (SUN, 11/15) - Mita