Passover Multi-Course Dinner

Executive Chef Andrew Fleischauer will serve a multi-course dinner with traditional dishes such as homemade Gefilte fish with beet horseradish, vegetarian “chopped liver” and Matzo ball soup, classic braised brisket of beef with french green beans and potato pancakes and end with the warm flourless chocolate cake with fruit compote. The regular dinner menu will still be available. Tickets are $44.95 per person and $17.95 for kids 12 and younger. 5:00 to 10:00 p.m. For more information or to make a reservation, please click here.