Pigs & Pinot Cooking Class

Join Chef Charlie Palmer and some of his California winemakers friends to cook a pork dish and sip on this perfect pairing. Enjoy the espresso-brined heritage pork chop with braised leeks and fingerling potatoes. Tickets are starting at $75 and the event will be live online from 7:00 p.m. to 8:00 p.m. For tickets and more information please click here.