Pigs & Pinot Cooking Class

When:
June 22,2021 – June 22,2021 all-day
Where:
Online
Online
Calender
Join Chef Charlie Palmer and some of his California winemakers friends to cook a pork dish and sip on this perfect pairing. In this class, you will be learning how to cook pork tenderloin medallion with a mustard crust and charred bok choy. Tickets are $75 and the event is from 4:00 p.m. to 5:00 p.m. for tickets and more information please click here.