Pigs & Pinot Cooking Class Series: Pork Tenderloin Medallion
When:
June 24,2021 –
June 24,2021
all-day
Where:
Charlie Palmer - Pigs & Pinot Class Series
Online Event
Online Event
Join Chef Charlie Palmer and featured wineries for a not-to-be-missed virtual Pigs & Pinot cooking class series. The June 24th class features Matt Licklider of LIOCO. $75 per person. 7:00 to 8:00 p.m. EST. A forty to sixty minute live zoom demonstration and Q&A. For more information or to register, please click here.
