Restaurant Marketing: New Best Practices & Pro-Hacks

When:
November 09,2021 – November 09,2021 all-day
Where:
Pearl Street Warehouse
33 Pearl Street SW
Calender
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for you to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events. However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work with influencers. Moderated by food and lifestyle writer Nevin Martell, this in-depth panel discussion with top-tier professionals from across the realms of marketing, PR, influencing, and the press will guide you through the new best practices, pro hacks, cutting-edge technologies, and proven techniques – plus a frank look at what just doesn't work anymore. Tickets are $65 and the event is from 2:00 p.m. to 4:00 p.m. For tickets and more information please click here.