Rosh Hashanah Menu

Executive Chef David Hynes will be serving Rosh Hashanah dinner complete with challah bread with sliced apples & honey, matzo ball soup, slow braised beef short rib, warm flourless chocolate cake and more. Their regular dinner menu will also be available. The holiday menu is priced at $44.95 per person for adults, and $16.95 for children 12 and younger. 5:00 to 9:00 p.m. For more information or to make a reservation, please click here.