Saber Sundays at Cheesetique
Join Cheestique every Sunday in August from 3:00 p.m. until 5:00 p.m. to Saber a bottle of sparkling and then toast to your own fabulousness. Sabering expert Andrea Wallace will answer your bubbly-related questions and walk you through the process, but the sabering is all you. Prices range depending on which bottle you choose and are as follows: Good: Portell Brut Cava ($35.00), Better: Capdepon Crèmant de Limoux Rosé ($55.00), Best: Champagne Vincent Couche Eclipsa ($85.00); To make a reservation, click here.
