Sake 101: Rice Water, Yeast and Koji Masterclass

When:
October 23,2020 – October 23,2020 all-day
Where:
Online
Online

Take a journey with Saké Samurai, Chris Johnson, as you discuss the basics of sake, a beverage with a deep history, unique brewing process and that has all the complexities one looks for in a premium beverage. The class will be kept simple and allow the sake to help tell the story as you taste a range of sake to show style, category and flavor profiles. This is an online masterclass. You receive a sampler pack of 50ml bottle sizes to taste in class. Tickets are $55 per person. This event is from 7:00 p.m. to 8:00 p.m. To register, please click here.