Scallop Eggs Benedict Online Cooking Class
When:
August 15,2020 –
August 15,2020
all-day
Where:
Online
Online
Online
Chef Eric Adjepong's classes offers an interactive way for diners to learn about African culture and the important influence of Africa’s culinary heritage on other parts of the world, including the Caribbean and Southeastern U.S. In this class, you will learn how to make scallop eggs benedict with peri-peri hollandaise sauce. $60 per ticket. This event begins at 12:00 p.m. To register, please click here.