Shababi Pop-Up by Omar Anani

Chef Omar Anani of Saffron de Twah in Detroit is joining Please Bring Chips and chef Marcelle Afram of Shababi Chicken, for a pop-up raising money for charities who help Palestinian children in need.  The weekend-long event begins with two nights of dinner service featuring a six-course tasting menu highlighting the flavors of Palestine. PBC will be curating beverage offerings and will have additional alcoholic and non-alcoholic offerings available for purchase. All-inclusive tickets $125 per person; purchase here. Dine-in reservations available for two seatings (5:00 p.m. and 7:30 p.m.).