Shilling Canning Company Celebrates 4th Anniversary

Chef Reid Shilling and the team at Shilling Canning Company will celebrate the restaurant’s 4^th year of business with an array of anniversary gifts for guests. The restaurant will offer complimentary pours of Chandon Blanc de Pinot Noir to all guests of legal age during dinner service and diners who book the restaurant’s 7-course Chef’s Counter experience will receive a special take-home gift at the conclusion of the meal. The take home gift will feature two key elements of the Shilling Canning Company culinary ethos: a bundle of seasonal herbs for home use and a bottle of house-made hot honey.

Reservations are available Wednesday - Friday 5:00- 9:00 p.m. and Friday - Saturday 5:00 - 10:00 p.m and can be made here. Chef's Counter options are available.