Some Disassembly Required- Whole Tuna Butchering And Dinner

Come join a Premium Blue Fin Tuna butchering in a small-group setting. You'll be eating-as-we-go in this edition of the popular "Some Disassembly Required" class.  Join for a live-demonstration of breaking down a whole Maguro (Blue Fin) Tuna, which will become dinner right before your eyes! In this unique experience, you will watch, eat and learn as chef Zach Ramos breaks down a 100+ pound fish. He'll start you off with ruby red sashimi-grade Maguro Poke. Chef Zach and his team will continue making several preparations during the course of the evening as they carve this beautiful responsibly-sourced fish. Get up close and personal while learning some sushi/sashimi-making tips and tactics; then test your skills at making your own Fatty Tuna Handroll. During the experience, you'll learn how various cuts of the tuna are used. Come hungry, and thirsty. We aim to consume every ounce of the meat. The price of the class is $85 per person. A bar package option is available as well to include beers and a Japanese-inspired cocktail. $12 per person Unlimited on Wednesday / Thursday, and $17 per person on Friday / Saturday (Be sure to select your beverage package during checkout). The tuna experience and class are from 7:00 p.m. to 10:00 p.m. each night. For tickets and more information please click here.