Spicy Chicken Sando Drops

Fuku’s Executive Chef Stephanie Abrams, a DMV native, has spent the past 12 months perfecting the new recipe, which is more than a shift from using chicken thighs to using chicken breast. It’s a bigger, crispier, spicier, and saucier sandwich for Fuku’s customers to fall in love with. The New Spicy Fried Chicken Sandwich features 6 oz of chicken breast (non-GMO and antibiotic-free), brined in a fresh habanero puree for 24 hours, served with Fuku mayo, and pickles on a Martin’s potato roll. The Sandwich will be available for delivery along with Fuku's fill menu. Through the month of October, you will receive free delivery via Uber Eats. To order, for the menu, and for more information please click here.