Spirits, Sugar, Water, Bitters: How The Cocktail Conquered The World

At this History Happy Hour, hear from authors Derek Brown and Bob Yule as they discuss their new book on the history of cocktails, "Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World." The conversation will be an in-depth look at the cocktail from its humble beginnings to the current age, dubbed the Platinum Age. Tickets are $45 for members and $60 for non-members. The event will be from 3:00 to 5:00 p.m. For more information, click here.