Summer Brunch At City Winery

City Winery's rooftop is open every Saturday and Sunday of the summer for brunch. Created by Executive Chef Brandon Ingenito, the Saturday and Sunday midday menu captures sweet and savory Mediterranean flavors to complement the winery’s award-winning bottled and draft wines. Some menu items include the Wine Maker’s Breakfast, comprised of two eggs, home fries, chicken sausage, and toast; pork belly hash, and brioche French toast. A crowd favorite, the steak and egg sandwichis stuffed with sliced ribeye, arugula, and dripping with dijonnaise parmesan dressing and a poached egg. Those interested in lunch options may prefer the Beyond Burger, a vegetarian burger served with lettuce, tomato and onion on a housemaid brioche “everything” seeded bun; or the creamy kale Caesar spiced with za’atar, tossed with croutons, shaved parmesan and marinated cherry tomatoes. Sip on City Winery Frosé, wines, beers, and so much more. Lounge in the outdoor patio spaces and enjoy tunes provided by DJ MISS H.E.R. on Saturdays and DJ Jealousy on Sundays. Let's Brunch, DMV. No cover. Full brunch menu served 1:00 to 4:00 p.m. Music will be from 2:00 to 5:00 p.m. For more information, please click here. Photo credit: Kristi Littman