Summer Garden Dinner Series
This will be Métier's third year hosting the Summer Garden Dinner series. Each dinner will highlight an ingredient grown and harvested at L'Abeille Garden at its seasonal peak. The series will be kicking off with three weeks of Aji Dulce Peppers-inspired menus. This Latin American pepper was the highlight of last year's growing season. Okra, corn, and tomato will subsequently be featured. $115 per person.