Supper Series At A Rake's Progress: Alewife

Executive Chef Opie Crooks of A Rake’s Progress is teaming up with Chef Bobo Catoe of Richmond’s Alewife for the latest installment of the collaborative A Rake’s Progress Supper Series. Join Alewife for a family-style meal celebrating Chesapeake seafood and Virginia slow-cooking. This menu boasts whole roasted fish and Crispy Pig’s Head Bao, Sugartoads, a Chesapeake seafood tower, and much more – all paired with wine selections from the Rake’s cellar chosen by Sommelier Felicia Colbert. This dinner is $120 and includes tax and gratuity. 6:30 to 9:00 p.m. For more information click here.