Taste of Iceland Cultural Festival Presents Icelandic Pop-Up Menu at Brasserie Beck

When:
March 08,2024 – March 08,2024 all-day Repeats
Where:
Brasserie Beck
1101 K Street NW
Calender

Icelandic Chef Bjarki Snær Þorsteinsson, in collaboration with Chef Brian McBride of Brasserie Beck, will prepare a four-course prix-fixe menu of ingredients inspired by Iceland. The Culinary Experience is $75 per person. Reservations can be made directly with RESY, view the menu here. Hosted March 8th and 9th at 4:00 p.m.