Territory Foods Celebrates “Top Chef Season 16 Finalist” Eric Adjepong

Territory Foods, a personalized nutrition platform that collaborates with exceptional, talented and local chefs, has partnered with DC chef/co-owner of dinner party service, Pinch & Plate, Eric Adjepong who recently competed in season 16 of Bravo’s Top Chef. Territory will feature Adjepong’s’s dish, Ghanaian Red Stew with Jollof Rice. The meal, a nod to Adjepong’s West African heritage, will be available in Territory’s four markets for the entire month of May. Eric, a Ghanaian-American, who made it all the way to the finale of Top Chef, in both the intense culinary competition and the fan favorite contest, stayed true to his roots by bringing West African flavors and cuisine to the forefront throughout the entire season of one of America’s most watched reality-based shows. Teaming up with Chef Eric aligns with Territory’s mission to deliver fully prepared meals to its customers by supporting local businesses and giving back along the way. Territory partners with top, local nutritionists and chefs to design a seasonally-influenced menu that perfectly balances flavor and nutrition while minimizing packaging and food waste. For more information, please click here.