Thanksgiving Dinner from Blue Duck Tavern
When:
November 26,2020 –
November 26,2020
all-day
Where:
Blue Duck Tavern
1201 4th Street NW
1201 4th Street NW
Blue Duck Tavern has you covered for an all-American Thanksgiving celebration in the nation's capital, whether you want to dine-in or take-out. Crafted by Jean Claude Pilhon, the farm-fresh menu spirit of the season along with desserts from Pastry Chef Colleen Murphy. The a-la-carte breakfast will be available on Thursday, November 26th from 6:30 a.m. to 10:00 a.m. Then, the lunch into dinner will be available from 12:00 p.m. until 8:30 p.m. Some menu highlights of the Thanksgiving three-course meal includes roasted pumpkin soup, wood-oven roasted bone marrow, oysters on the half shelf, and more. Holiday menu is priced at $110 per person. 202.419.6755. Order and reserve here.
