The Art of Writing a Food Memoir - Online Class

Transform your meaningful food experiences into a meaningful story exploring your inner life. By accessing deep memories, connecting to your childhood, examining your heritage, and reflecting on our personal growth, you will learn the foundational skills necessary for writing a creative, compelling food memoir. Veteran food writer and cookbook author Nevin Martell, whose work has appeared in dozens of high-profile publications, will teach you the techniques, tips, and tricks you need through information-packed lectures, in-class exercises, robust discussions, readings, and homework assignments. You will receive two rounds of feedback on a single piece. The class is held online September 10th, 17th, 24th, & October 1st, and limited to 15 students. $180 per person, register here. 6:00 - 8:00 p.m.