The Food We Choose
When:
September 17,2019 –
September 17,2019
all-day
Where:
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Learn about the environmental impacts of a plant-based diet and how eating choices can help decrease our environmental footprint. The evening will showcase the diversity of DC's vegan cuisine – vegan Asian, vegan burgers and fries, and vegan soul food. We will also watch a cooking demo and raffle off ten of The Jewish Food Hero Cookbook by Kenden Alfond. Tickets are $15 and the event is from 7:00 p.m. to 9:00 p.m. For tickets and more information click here.
