The New Food Chain Webinar

The COVID-19 Pandemic is transforming the way we shop, eat and think about food. Consumers, and companies in the food supply chain, are uncertain and stressed because capabilities and sustainability are challenged and changing. Eating-in is a necessity and eating-out challenging. That, along with the desire to optimize health and immunity, is resulting in a reconsideration of everyone's options. Buying from farmers, farmer's markets, farmers' cooperatives, front-line butchers, restaurants, and "online" are all evolving.

Join this panel presentation by experts in these options. Find out what you need to know, what to ask, and find the farmers, protein producers and organizations who are trying to find you. This event begins at 7:00 p.m. Free. To register, please click here.