Smithsonian Food History Weekend: History Gala from Home

Join The Smithsonian online for the sixth annual Smithsonian Food History Gala from Home in support of the Smithsonian American Food History Project. The virtual evening will feature the presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts to Danielle Nierenberg, a widely respected researcher, activist, and food systems expert. The event begins at 6:30 p.m. and registration is free. To register and for more information, please click here.