The Taste of Iceland Festival is coming to Mallard!

The Taste of Iceland Festival is coming to Mallard, bringing a unique culinary experience to 1337 14th St NW from Thursday, April 23 through Saturday, April 25. Guests are invited to enjoy a special pop-up dinner beginning at 6 PM on April 23 and from 5 PM to close on April 24 and 25, featuring a collaboration between Icelandic Chef Daníel Cochran Jónsson and Mallard Chef/Partner Hamilton Johnson. Inspired by Iceland’s natural beauty and local flavors, the menu highlights ingredients such as Icelandic cod and lamb. Priced at $70 per person, the experience also offers optional add-ons, $40 wine pairings, and a full bar. Reservations are available for those looking to take part in this one-of-a-kind dining event. Click HERE to register.