The World Central Kitchen Cookbook: The Power of Food Webinar

This virtual panel will bring together three of WCK's guest cookbook contributors to share their unique perspective on the power of food: chefs Eric Adjepong, Robert Egger, and Aline Kamakian. Each panelist has dedicated their lives to making change through food. Together, they will reflect on the impact food has had on their career, their personal lives, and their communities. Moderated by chef Andrew Zimmern. Free registration here.