Tonari's Wafu-Italian Collaboration Dinner with Chef Robbie Felice

There’s still not too many Wafu-Italian restaurants in the country, so after Tonari’s owner Yama Jewayni dined at pastaRAMEN in Montclair, NJ, the two restaurants were immediately compelled to cook-up a way to collaborate. Chef Katsuya Fukushima and the Tonari team cooked in New Jersey earlier this month, and now Chef Robbie Felice and the pastaRAMEN team will come to DC for an epic multi-course dinner. $115 per person (tax, gratuity and drinks not included); book here. Seatings at 5:00 and 8:00 p.m.

Image courtesy of Jeffrey Elkashab