UNION MARKET TEST KITCHEN: SPRING SMALL PLATES & SAUCES WITH RAPPAHANNOCK OYSTER BAR
When:
May 02,2019 –
May 02,2019
all-day
Where:
Union Market
1309 5th Street Northeast
1309 5th Street Northeast
Mikey Fabian, Executive Chef of Rappahannock Oyster Bar and chef Jennifer Jones are bringing the Chesapeake Bay to the Union Market Test Kitchen for an unforgettable hands-on cooking experience. You'll make and eat recipes directly from the Rappahannock menu, and from Jennifer's Grandmother's Kitchen. Tickets are $75. The event is at 7:00 p.m. To purchase a ticket, click here.
