Virtual Cooking Class With Chef Cliff Crooks

When:
April 17,2021 – April 17,2021 all-day
Where:
Online
Online

Join for a free Zoom cooking class with BLT Restaurant Group's Culinary Director, Cliff Crooks. Follow along as Chef Crooks demonstrates culinary tips for cooking asparagus, crab risotto, and reverse-seared filet mignon at home. This class will be live starting at 1:00 p.m. For the full menu for the class and the recommended grocery and equipment list please click here.