Waste Not Want Not Hosted by Equinox
When:
February 26,2023 –
February 26,2023
all-day
Where:
Equinox Restaurant
818 Connecticut Avenue NW, Washington DC
818 Connecticut Avenue NW, Washington DC
Join the DC Regional Chapter of Les Dames d'Escoffier for a tour of Equinox's composting system with Chef Todd Gray and Dame Ellen Kassoff, followed by a cooking demonstration and tasting of deliciously scrappy snacks. You will toast to compost with cocktails and mocktails made with ingredients that often go to waste, and end with insights from a panel of sustainability professionals. Tickets for this event are priced at $35 per person; purchase here. Events will be held from 4:00 p.m. to 6:00 p.m.
