Willamette Valley Wine Dinner with Bree Stock of Limited Addition Wines at Vermilion

In 2015, Limited Addition owner and Master of Wine, Bree Stock, met enologist Chad Stock, the founder of Minimus wines. Chad shared the same philosophies about the potential of the Willamette Valley growing region for growing more than just a couple of grape varieties and also had a commitment to natural fermentation methods.

Their visions for diversity inspired growers who understand the need for building greater resilience in their vineyards through increasing varietal diversity for a more sustainable and interesting wine industry.

Vermilion is hosting Bree Stock MW to share her modern Willamette Valley wines alongside a four-course pairing menu by Chef Tony Chittum. Tickets cost $175 per person. To purchase a ticket, click here.