World-Class Wagyu 101 With Chef Marc Hennessy

Join Chef Marc Hennessy on a journey through Wagyu, often regarded as the most sought-after beef for its high levels of marbling, melt-in-your-mouth tenderness, and superb flavor. Over a multi-course lunch with wines, Chef Marc will showcase various types of Wagyu from the RARE Steakhouse dry-aging room, discussing topics like the types of cattle breeds used for Wagyu, classifying and grading Wagyu, how the dry-aging process enhances the Wagyu eating experience, and where to find Wagyu outside of Japan - from Australia and New Zealand to our own backyard in the U.S. Tickets are $99. The class is from 1:00 to 4:00 p.m. To purchase a ticket, click here.   Photo Credit: Rare Steakhouse.