FOODIE & BEAST: OCTOBER 27, 2019

On this weeks episode of Foodie & the Beast: Steve Bashore, Director of Trades at George Washington's Mount Vernon - there's lots going on there in the coming weeks, including the George Washington Whiskey Festival this weekend, featuring some of the finest spirits from Virginia craft distillers and other famous whiskey producers. Celebrity chef Todd English is back, chatting about his gig as executive chef/partner of MXDC Cocina Mexicana by Todd English, Day of the Dead, Japanese Shabu menus, and how the twain shall meet. Jonathan & Laura Nelms, co-owners of Supra Restaurant, DC's first and only Georgian restaurant, are in with news about Georgian wines, a new restaurant they're opening, and more. Galvin Medrano, head bartender at Morris American Bar is in with talk and tastes of Halloween.