FOODIE AND THE BEAST: APRIL 14, 2019
This Show Was A Complete Loss … If You’re Talking Weight Loss! Our Guests Today Included A Team From EMP 180, The Guided, Personalized Weight Loss And Diet Regimen That Provides Nutrient-rich Foods And Total Care Counseling To Clients With Food Each Week That They Choose From A Menu Of Options. With Us Were Co-owner Eric Candelori, Kim Spivak, An EMP 180 Nutrition Consultant, And (drum Roll, Please) Drew Smith, GM Of Meridian Pint, Who Came Into EMP 
180 Weighing Nearly 400 Pounds, And Is Now Down More Than 150 Pounds! Also In Were Bart Yablonsky, Owner Of Rockville’s Dawson’s Natural Foods Market, With News About Cooking Classes, Tastings And 
Passover/Easter Menu Items, And Paul Williams, Beverage Program Director, With Mike Huff, Culinary Director, Of Metropolitan Hospitality Group, In With Tastes And Talk Of Their El Bebe And Circa Restaurants (Yummy Tacos And Inspired Mezcal Cocktails, Anyone?)
Passover/Easter Menu Items, And Paul Williams, Beverage Program Director, With Mike Huff, Culinary Director, Of Metropolitan Hospitality Group, In With Tastes And Talk Of Their El Bebe And Circa Restaurants (Yummy Tacos And Inspired Mezcal Cocktails, Anyone?)Join Us!
Listen To The Show Live On Federal News Radio and Be Sure To Check Out Nycci's Live Facebook Feed For A Behind The Scenes Look!
