FOODIE & THE BEAST: AUGUST 4, 2024

Love a hot Summer Day in the cool Foodie & the Beast Studio
-$7 martinis are being shaken and stirred at Matt Adler’s Cucina Morini. Seven Dollars People! And, lucky us, Bar Director, Ryan Cooper, is in to pour for us. Pro-tip: Uber to Foodie & the Beast. Also, Matt Adler sent us Nutella filled cornetti — cause he is a mensch like that.

-10 years! Denizens Brewing just celebrated their  10th year of beer production. Julie Verratti, Founder and Chief Brand Officer at Denizens Brewing Company is back in studio to update us on the status of Denizens and the changes in the local craft beer scene.-David & Nycci recently chatted about their incredible meal at Hiraya. Paolo Dungca, Chef/Owner H Street destination joined the Foodie & the Beast studio to talk about Hiraya and it’s  celebration of the beauty, history, and delicious flavors of the Philippines. 
-RAMMY Winner Alert! DC’s Carlos Rosario International Public Charter School provides tuition-free education, computer skills, culinary arts career training, and support for adults, especially those in D.C.’s immigrant community. The mission is to provide a pathway to success for new arrivals who otherwise may have a hard time finding work otherwise. Chef Nadia Ruiz. the Carlos Rosario Culinary Arts Training Program Director, is in with all the details.Feed your mind and your belly. Foodie & the Beast 11AM on 1500AM or here.