Foodie & The Beast: Cooking by the Book: May 15, 2022

It's always great to cuddle up with a good book. On this week's #FoodieandTheBeast: 
Strawberries at Central Farm Markets 
Clementine Thomas & Sam Vasfi, DC's only culinary bookshop, Bold Fork Books
A blueprint for today, Laura Kumin’s All Stirred Up: Suffrage Cookbooks, Food & the Battle for Women’s Right to Vote
Kate Lebo’s The Book of Difficult Fruit, an exploration between food and medicine
Jake Worth stirs up low abv cocktails from the forthcoming Bar Ivy
Sundays at 11:00 a.m. on 1500AM or online. For the full episode, click here.