Foodie & The Beast: January 14, 2024
Today’s Foodie & The Beast has a bit of a buzz!
-New to DC, Roasting Plant Coffee is revolutionizing coffee culture with the Javabot, which roasts coffee in micro-batches to ensure each cup is roasted and full-flavored—with results in 1 minute. In with all the details are Mike Caswell, founder and chief and a former senior executive at Starbucks and Genevieve Kappler, Roasting Plant’s specialty Coffee Expert – we’ll call her a “coffee master somm.”
-Newly minted cookbook author, Barkha Cardoz, chats about her debut cookbook, With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours. The book is a family affair, with more than 30 family recipes and easy-to-follow instructions for home cooks.
-Mood Swings Food Hall is opening in Northwest DC on the former Glassey space. Taj Sohal knows that people often want something different than their usual every night. Mood Swings to the rescue. Mood Swings will offers a different cuisine and menu every month, ensuring that you'll find something to satisfy your cravings. Soul? Italian? Chinese? Whatever – go to the website and vote for next month’s cuisine to be served.
-The name, “John Zaller” may not ring a bell, but what he does surely will. John is the executive producer of Exhibition Hub, a curator and distributor of world-renowned immersive exhibitions, like Titanic: The Artifact Exhibition; Jurassic World: The Exhibition; Bodies the Exhibition; Star Trek: The Exhibition, and more, including Van Gogh: The Immersive Experience find out what immesive artist experience is coming to town next …
That’s Foodie & The Beast Every Sunday at 11AM on 1500AM or here.
