Foodie & The Beast: Lots of Spirits, No Ghosts: October 31, 2021
No frights but lots of spirits on Sunday’s Foodie & The Beast:
- Deb Moser of Central Farm Markets says it’s Turkey Time
- Phil Guernsey, GM & beverage director at La Famosa shook up cocktails of the season including the addictive house-made coquito
- Anyone who’s been to Ocean City, NJ knows Famous Johnsons Popcorn. We got the 411 on every kernel from Rebecca Juzwiak and maybe a handful of caramel corn as well
- We love Brunch! Especially long lazy ones. Which is why we invited in Hakan Ilhan to chat about the culture of Turkish Breakfast and how to experience it at Ottoman Taverna
- You say vegan we say plant-based, no matter how you say it the new (“plant-based) menu and (vegan) donuts at Elizabeth’s Counter are something to talk about. Owner, Rob Krupicka brought in donuts and dishes for the whole studio
