Foodie & The Beast: Lots of Spirits, No Ghosts: October 31, 2021

No frights but lots of spirits on Sunday’s Foodie & The Beast:
  • Deb Moser of Central Farm Markets says it’s Turkey Time
  • Phil Guernsey, GM & beverage director at La Famosa shook up cocktails of the season including the addictive house-made coquito
  • Anyone who’s been to Ocean City, NJ knows Famous Johnsons Popcorn. We got the 411 on every kernel from Rebecca Juzwiak and maybe a handful of caramel corn as well
  • We love Brunch! Especially long lazy ones. Which is why we invited in Hakan Ilhan to chat about the culture of Turkish Breakfast and how to experience it at Ottoman Taverna  
  • You say vegan we say plant-based, no matter how you say it the new (“plant-based) menu and (vegan) donuts at Elizabeth’s Counter are something to talk about. Owner, Rob Krupicka brought in donuts and dishes for the whole studio
All the delish deets can be found here. Dig in ~