FOODIE & The beast: November 4th, 2023

Straight talk on Sunday's #FoodieAndTheBeast
  • DMV Black Restaurant Week is back and Dr. Erinn Tucker-Oluowoler, co-creator of this experience, tells us how it DMV has evolved. DMV Black Restaurant Week is so much more than a week. It provides mentorship and networking for black chefs and restaurateursChef Henry Brandon Williams of the sustainably sourced FishScale shared his take. 
  • You know him from his amazing recipe-filled TikToks & Reels, Jeremy Scheck of ScheckEats now has a cookbook, Cooking Smarter: Friendly Recipes with a Side of Science. This is a guide to straightforward and delicious home cooking. It combines staple ingredients with food science principles to ensure efficiency and good health. We got the influencer, in studio. 
  • We've known Barry Koslow for a very long time -- from his ealy days with Neighborhood Restaurant Group at Talulla and now baby is all grown up and is the Executive Chef at the Pendry DC on the very sexy, Wharf.
  • El Tamarindo has been a destination restaurant in Adams Morgan for the last 40+ years. We can't believe it's the first time that Ana Reyes has joined us in the studio. The Salvadoran & Mexican restaruant cooks up pupusas, tacos and bebidas. AND, El Salvador's national holiday, National Pupusa Day, is November 12th and to celebrate, El Tamarindo is starting a Pupusa Week celebration 
Get ready for all of it on this week's #FoodieAndTheBeast here