FOODIE & THE BEAST: OCTOBER 23, 2022
There was a Ghost Pepper Ice Cream Jubilee Challenge in the F&TB studio this weekend. Guess who yelled uncle first?! Tune into this week’s #FoodieAndThe Beast with guests:
* Deb Moser tells us what’s at Central Farm Markets this week
* Filipe Bertrand, Beverage and Events Manager at Nobu DC shakes up a variety of offerings form the cocktail menu
* Ice Cream Jubilee’s Victoria Lai set our tongues ablaze with her Ghost Pepper Ice Cream and cooled us off with her autumnal ice cream offerings
* St James is a modern Caribbean restaurant featuring influences from African, East Indian, Chinese, Portuguese and French cultures. Dr. Jeanine Prime feeds us from her kitchen.
* Dinner and a show get a new reality. The JW Marriott launched a 4-D experience, Le Petit Chef, that involves all the senses. Tony Hull, Executive Chef at the JW Marriott and Jake Bickel from Table Mation Studios take us on a virtual spin.
That’s Foodie and The Beast every Sunday at 11:00 am on 1500am or listen to the full episode here.
* Deb Moser tells us what’s at Central Farm Markets this week
* Filipe Bertrand, Beverage and Events Manager at Nobu DC shakes up a variety of offerings form the cocktail menu
* Ice Cream Jubilee’s Victoria Lai set our tongues ablaze with her Ghost Pepper Ice Cream and cooled us off with her autumnal ice cream offerings
* St James is a modern Caribbean restaurant featuring influences from African, East Indian, Chinese, Portuguese and French cultures. Dr. Jeanine Prime feeds us from her kitchen.
* Dinner and a show get a new reality. The JW Marriott launched a 4-D experience, Le Petit Chef, that involves all the senses. Tony Hull, Executive Chef at the JW Marriott and Jake Bickel from Table Mation Studios take us on a virtual spin.
That’s Foodie and The Beast every Sunday at 11:00 am on 1500am or listen to the full episode here.
