FOODIE & THE BEAST: SEPTEMBER 22, 2024

And just like that … It’s Fall on Foodie & The Beast 
-Jason Murray joined Nycci on Industry Night a few months back & now the Winemaker, Viticulturist & owner of Arterra Wines. Now he’s on F&TB. We talk terroir, native yeast and clean wine. 
-Ready to ShuckIt?! Everyone’s favorite beer & oyster festival is back October 19, Tony and Joe’s. Greg Casten & Dave Pera catch us up on the latest with Fish & Fire Group’s activities including The Strand, opening in October.
-It’s no secret that more people die from opioid overdoses in DC than from gun violence. Health communications expert Troy Peterbrink & Anna Valero, President of Pirate Ventures ( Hook Hall & Kraken Kourts & Skates) are in for a problem-solution conversation & FREE Opioid Awareness & Prevention Toolkits.
-Thompson Hospitality Group is the largest minority-owned food service management company in the U.S with more than 70 locations across 14 unique brands, including Matchbox Alex Berentzen, their COO, is in with the details and lots to taste. 
-There’s a new River Club in the Georgetown Harbor. Farid Azouri (co-founder/Managing Partner of River Club and Residents Cafe & Bar) & Executive Chef Nate Berry are in with Jamon Iberico & stories of the new hotspot. 
Foodie & The Beast - 16 years on air - every Sunday at 11AM on 1500AM or here.