Foodie & The Beast: We're Over the Moon: March 20, 2022
The Foodie & The Beast studio was just vibrating with such good energy. Evidence:
- Chef Kevin Tien & bartender Gemma Hardy talked Mod-Vietnamese cuisine & cocktails at Moon Rabbit
- Husband/wife duo Gabriela & Tyler Steelman make the Empanadas de Mendoza at Tysons Urban Space
- Tamar Haspal & her amazing memoir, TO BOLDLY GROW: FINDING JOY, ADVENTURE, AND DINNER IN YOUR OWN BACKYARD
- Amy Troutmiller is back with Really Good Boxed Wine - Really.
#FoodieAndTheBeast every Sunday at 11AM on 1500AM or click to listen here.
- Chef Kevin Tien & bartender Gemma Hardy talked Mod-Vietnamese cuisine & cocktails at Moon Rabbit
- Husband/wife duo Gabriela & Tyler Steelman make the Empanadas de Mendoza at Tysons Urban Space
- Tamar Haspal & her amazing memoir, TO BOLDLY GROW: FINDING JOY, ADVENTURE, AND DINNER IN YOUR OWN BACKYARD
- Amy Troutmiller is back with Really Good Boxed Wine - Really.
#FoodieAndTheBeast every Sunday at 11AM on 1500AM or click to listen here.
