Neapolitan, By The Slice Or Deep Dish - A Modernist View Of Pizza: Industry Night, October 12, 2021


Is Pizza subjective. Does where you grow up dictate your pizza taste? New York by the slice, soupy Neopolitan, New Haven or Detroit style pizzas. Who better to do a deep dish with than Modernist Pizza co-author, FRANCISCO MIGOYA? And, Indie Chefs Community (ICC) is coming to DC for a collaborative Chefs Week dinner series, Grover Smith the founder has all the details. That's Industry Night on Real Fun DC. Tuesdays at 7:00 p.m. Listen to the full episode here.