THE GRILL

Openings

99 Market Square SW

KNEAD Hospitality + Design has partnered with Chef Roberto Santiba and launched The Grill inside of The District Wharf neighborhood. The upscale American bar and grill is offering a menu comprised of seafood, vegetarian dishes, and wood-fired steaks. Standout plates include the grilled cauliflower with pickled and roasted beets, wild caught Atlantic Black Bass, along with the 12 ounce ribeye. The 5,400 square foot space boasts hints of rose gold along with a mid-century modern design. www.thegrilldc.com ; 202-916-5996

Photo Credit: Rey Lopez