4040 Wilson Blvd, Arlington, VA

Chef Kyle Bailey and Long Shot Hospitality have partnered up to create Ballston's newest seafood concept: The Salt Line. Curated by Grizform Design Architects, The Salt Line houses up to 100 patrons inside as well as 100 patrons in their large outdoor seating space. Guests are able to enjoy the signature blue-and-white arches while sipping on their fresh oysters. In terms of the menu, The Salt Line focuses on serving up a fresh take on local seafood dishes; whether they come out raw, grilled, or fried. To compliment the cuisine, the new concept also offers local draft beers and cocktails. The Salt Line prides themselves on being a good neighbor to the Chesapeake Bay, where they source their seafood from, and continuously participates in the DC chapter of the Surfrider Foundation as well as the Oyster Recovery Partnership.

Photo by Jennifer Chase