ARRELS

333 G Street NW 

Chef Pepe Moncayo has opened his latest culinary venture, Arrels, at Arlo DC. Arrels, meaning "roots" in Catalan, is a modern Spanish restaurant deeply connected to Moncayo's heritage, celebrating ties to Barcelona, Sant Celoni, Blanes, and various Spanish regions. The menu offers a contemporary take on classic Spanish dishes, including tapas, composed plates, and signature beverages like sangria and gin and tonics. Featuring a state-of-the-art Spanish oven and grill fueled by charcoal. Arrels showcases a variety of dishes from whole fishes to charred vegetables, enhancing natural flavors with traditional Spanish techniques. Chef Moncayo aims to create an inviting space where guests can savor the essence of Spanish cuisine. For more information, visit their website here.

Photo by Leading DC