BUENA VIDA GASTROLOUNGE
2900 Wilson Boulevard, Arlington, VA
Ivan Iricanin has officially opened his restaurant, Buena Vida Gastrolounge, in Arlington, after undergoing an extensive update and renovation of all three floors. Jaime Pelayo serves as the Executive Chef at this restaurant, where guests can enjoy an authentic tasting menu experience that features homestyle cooking that goes beyond what one would expect from a Mexican restaurant in America. Buena Vida Gastrolounge serves lunch ($25.00 per person), brunch (39.99 per person), and dinner ($44.99 per person). The first floor boasts 66 seats in the dining room and 9 at the bar, the second floor has 97 seats with 10 at the bar and a private 18 person dining room, and the third floor features a 124-seat rooftop lounge where guests can enjoy new craft cocktails and a la carte menu options. Felix meija serves as the Beverage Manager and Mixologist for Buena Vida Gastrolounge. Buena Vida Gastrolounge is open for lunch from Monday to Friday from 11:00 a.m. until 3:00 p.m., dinner on Sunday to Thursday from from 4:00 p.m. until 10:00 p.m. and Friday and Saturday from 4:00 p.m. until 11:00 p.m. Brunch is available Saturday and Sunday from 10:00 a.m. until 3:00 p.m.; For more information, visit their website here.
Photo by Tigran from Calypso Photos
Ivan Iricanin has officially opened his restaurant, Buena Vida Gastrolounge, in Arlington, after undergoing an extensive update and renovation of all three floors. Jaime Pelayo serves as the Executive Chef at this restaurant, where guests can enjoy an authentic tasting menu experience that features homestyle cooking that goes beyond what one would expect from a Mexican restaurant in America. Buena Vida Gastrolounge serves lunch ($25.00 per person), brunch (39.99 per person), and dinner ($44.99 per person). The first floor boasts 66 seats in the dining room and 9 at the bar, the second floor has 97 seats with 10 at the bar and a private 18 person dining room, and the third floor features a 124-seat rooftop lounge where guests can enjoy new craft cocktails and a la carte menu options. Felix meija serves as the Beverage Manager and Mixologist for Buena Vida Gastrolounge. Buena Vida Gastrolounge is open for lunch from Monday to Friday from 11:00 a.m. until 3:00 p.m., dinner on Sunday to Thursday from from 4:00 p.m. until 10:00 p.m. and Friday and Saturday from 4:00 p.m. until 11:00 p.m. Brunch is available Saturday and Sunday from 10:00 a.m. until 3:00 p.m.; For more information, visit their website here.
Photo by Tigran from Calypso Photos
