2100 P Street NW

Chef Ashish Alfred has expanded his French brasserie, Duck Duck Goose, to Dupont Circle, after opening locations in both Bethesda and Baltimore. Guests can enjoy brasserie cuisine such as duck confit, French onion soup, colossal cote de boeuf, and more. The menu is not the exact same as its Maryland predecessors, but guests can still look forward to seeing many staples on the menu. Duck Duck Goose D.C. is located in the space formerly home to Vintage78 and can seat up to 80 guests indoors, 20 guests in private dining areas, and 60 guests outside. They also serve cocktails, wines, and mocktails, so there is something for everyone. Initially, Duck Duck Goose will open for dinner, but they will later open for brunch, lunch, and breakfast at the beginning of next year; For more information, visit their website here.

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